Procedural text (1)

How to Make Fried Potatoes

Materials :

1. Potatoes

2. Water

3. Cooking oil

4. Salt and pepper

5. Chili or tomato sauce

Tools :

1. Pan

2. Spatula

3. Stove

4. Towel

Procedure :

First, peel the potatoes. Then, cut them into thick slices the size of your finger. Soak the potatoes slices in a bowl of water about two minutes. Put ¼ cup of cooking oil in a pan and set over medium heat. Put the potato slices into the pan before the oil gets too hot. Fry potatoes for 15 to 20 minutes stirring every one to three minutes until they are golden brown, not half burnt. Make sure that the bottom of the pan is evenly covered with pieces of potato after each time you stir, If there are bare areas where nothing is frying in the oil, this wastes time and energy. Remove potatoes from pan once they are fried to prevent them from becoming greasy. When you take the potatoes out of the pan, put them on several paper towels to soak up the oil. Sprinkle with salt and pepper. Use tomato or chili sauce as complement.